Articles

• Morphological Characterization of Goat Populations in Central Zone of Tigray, Ethiopia

  M. Birhanie, K. Alemayehu, G. Mekuriaw

  81-89

  Abstract View : 1279

  Download :862

  10.5398/tasj.2019.42.2.81

  PDF

• Polymorphism of Bovine Growth Hormone Receptor Gene (g.3338A>G) and Its Association with Body Measurements and Body Weight in Pasundan Cows

  W. P. B. Putra, P. P. Agung, S. Anwar, S. Said

  90-96

  Abstract View : 1405

  Download :727

  10.5398/tasj.2019.42.2.90

  PDF

• Morphological Characteristics and Productivity of Guinea Grass (Panicum maximum CV Purple Guinea) Irradiated with Gamma-Ray

  A. Fanindi, S. H. Sutjahjo, S. I. Aisyah, N. D. Purwantari

  97-105

  Abstract View : 1278

  Download :1085

  10.5398/tasj.2019.42.2.97

  PDF

• The Effect of Nanoencapsulated Phaleria macrocarpa Fruits Extract in Drinking Water on Jejunal Histomorphology of Broiler Chickens

  N. Ningsih, B. Ariyadi, N. D. Dono, Supadmo Supadmo, Zuprizal Zuprizal

  106-112

  Abstract View : 723

  Download :848

  10.5398/tasj.2019.42.2.106

  PDF

• Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase

  S. Sugiharto, T. Yudiarti, I. Isroli

  113-120

  Abstract View : 1219

  Download :759

  10.5398/tasj.2019.42.2.113

  PDF

• Effects of Phloroglucinol on In Vitro Methanogenesis, Rumen Fermentation, and Microbial Population Density

  K. A. Sarwono, M. Kondo, T. Ban-Tokuda, A. Jayanegara, H. Matsui

  121-127

  Abstract View : 650

  Download :505

  10.5398/tasj.2019.42.2.121

  PDF

• Prediction of In Situ Ruminal Degradability of Forages in Buffaloes Using the In Vitro Gas Production Technique

  G. F. Guadayo, A. A. Rayos, F. E. Merca, A. G. Tandang, M. M. Loresco, A. A. Angeles

  128-136

  Abstract View : 921

  Download :724

  10.5398/tasj.2019.42.2.128

  PDF

• The Interaction of NDF Level and Fiber Particle Size on Productivity and Fiber Digestion in Rabbit during the Fattening Period

  M. Sobri, K. G. Wiryawan, P. D. M. H. Karti, I. W. T. Wibawan

  137-144

  Abstract View : 799

  Download :461

  10.5398/tasj.2019.42.2.137

  PDF

• Performance, Physiological Status, and Rumen Fermentation Profiles of Pre- and Post-Weaning Goat Kids Fed Cricket Meal as a Protein Source

  D. A. Astuti, A. Anggraeny, L. Khotijah, S. Suharti, A. Jayanegara

  145-151

  Abstract View : 1868

  Download :693

  10.5398/tasj.2019.42.2.145

  PDF

• The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

  Sulmiyati Sulmiyati, N. S. Said, D. U. Fahrodi, R. Malaka, F. Maruddin

  152-158

  Abstract View : 2914

  Download :2351

  10.5398/tasj.2019.42.2.152

  PDF

• Modeling Price Volatility and Supply Response of Beef in Indonesia

  Komalawati Komalawati, R. W. Asmarantaka, R. Nurmalina, D. B. Hakim

  159-166

  Abstract View : 914

  Download :774

  10.5398/tasj.2019.42.2.159

  PDF

• The Impact of Vertical Integration Intensity on Broiler Farms Technical Efficiency: The Case of Contract Farming in West Sumatera

  Harianto Harianto, N. Kusnadi, D. A. Paramita

  167-174

  Abstract View : 1046

  Download :702

  10.5398/tasj.2019.42.2.167

  PDF

• Front-matter

  K. G. Wiryawan

  DOI record not available

  i-iv

  Abstract View : 382

  Download :256

  PDF

• Back-matter

  K. G. Wiryawan

  DOI record not available

  v-xiii

  Abstract View : 336

  Download :240

  PDF