Identifikasi Bakteri Patogen (Vibrio spp. dan Salmonella spp.) yang Mengontaminasi Ikan Layang dan Bandeng di Pasar Tradisional

Identification of Pathogenic Bacteria Contamination (Vibrio spp. and Salmonella spp.) in Flying Fish and Milkfish in Traditional Markets

  • Burhanuddin Ihsan Universitas Borneo Tarakan
Keywords: bacterial, contamination, fish, isolate, Tarakan City

Abstract

The sources of fish consumption for the people of Tarakan City are flying fish and milkfish from traditional markets. The management of traditional markets in Tarakan City is quite adequate, however, the level of health and hygiene of the environment is still not good, inadequate handling allows many bacteria to grow and contaminate fish. The research objective was to determine the contamination of pathogenic bacteria (Vibrio spp. and Salmonella spp.) at fish sold in traditional markets Tarakan City. The research was conducted using a descriptive method with several stages starting from market observation, sampling, isolation and identification of bacteria. Isolation of Vibrio bacteria using selective media TCBS (Thiosulfate Citrate Bile Salt Sucrose) and Salmonella bacteria using SSA media (Salmonella Shigella Agar). Identification of Vibrio spp. and Salmonella spp. based on Bergey’s Manual of Determinative Bacteriology based on morphological and chemical properties. Identification results contaminated with Vibrio spp. and Salmonella spp. Fish products sold in traditional markets in Tarakan include milkfish and flying fish.

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Published
2021-05-28