Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Skip to main content Skip to main navigation menu Skip to site footer

Imam, Rosita Hardwianti, Praktisi Industri Pangan di Jakarta, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 3 No. 2 (2016): Jurnal Mutu Pangan - Articles
Pengaruh Substitusi Pati Jagung, Pati Kentang, dan Tapioka terhadap Kekerasan dan Sifat Berminyak Pilus
Abstract PDF