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Hariyadi, Purwiyatno, Department of Food Science and Technology, Bogor Agricultural University, Bogor and Southeast Asian Food and Agricultural Science and Technology Center, Bogor Agricultural University, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 1 (2019) - Articles
Effect of Waiting Time and Process Temperature on the Quality of Commercially Sterilized Flavored Liquid Milk
Abstract PDF