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Hariyadi, Purwiyatno, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 3 No. 1 (2016): Jurnal Mutu Pangan - Articles
Pengaruh Ukuran Partikel Tepung Kedelai dan Konsentrasi Glukono Delta Lakton (GDL) terhadap Sifat Fisik Tahu Instan
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