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Hariyadi, Purwiyatno, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 5 No. 1 (2018) - Articles
Karakteristik Pati Sagu (Metroxylon sp.) Hasil Modifikasi Ikat Silang
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