Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

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Andarwulan, Nuri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 1 (2019) - Articles
Profil Komposisi BTP Campuran, Pelabelan, dan Penggunaannya pada Industri Rumah Tangga Pangan (IRTP) di DKI Jakarta
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