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Andarwulan, Nuri, 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Tknologi Pertanian, Institut Pertanian Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 1 No. 2 (2014): Jurnal Mutu Pangan - Articles
Aplikasi Mono-Diasilgliserol dari Fully Hydrogenated Palm Kernel Oil sebagai Emulsifier untuk Margarin
Abstract PDF