Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Skip to main content Skip to main navigation menu Skip to site footer

Andarwulan, Nuri, 1)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor dan 2)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 5 No. 1 (2018) - Articles
Evaluasi Perbedaan Varietas Kacang Kedelai terhadap Mutu Produk Susu Kedelai
Abstract PDF