Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Skip to main content Skip to main navigation menu Skip to site footer

Andarwulan, Nuri, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 5 No. 1 (2018) - Articles
Karakteristik Fisikokimia dan Sensori Mayonnaise pada Berbagai Komposisi Asam Lemak dari Penggunaan Minyak Nabati Berbeda
Abstract PDF