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Alfiani, Novi, Program Studi Ilmu dan Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 4 No. 1 (2017) - Articles
Peningkatan Umur Simpan Produk Santan Kelapa dengan Aplikasi Bahan Tambahan Pangan dan Teknik Pasteurisasi
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