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Anwar, Hilda Utami, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 4 No. 2 (2017) - Articles
Identifikasi Komponen Antibakteri Pada Ekstrak Buah Takokak Menggunakan Kromatografi Lapis Tipis
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