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Yuniarsih, Eko, Program Studi Magister Profesional Teknologi Pangan, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 1 (2019) - Articles
Karakter Tepung Komposit Talas Beneng dan Daun Kelor pada Kukis
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