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Purnomo, Eko, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asia Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 3 No. 1 (2016): Jurnal Mutu Pangan - Articles
Stabilitas Gas Karbondioksida pada Minuman Berkarbonasi selama Penyimpanan
Abstract PDF