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Adawiyah, Dede Robiatul, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 1 (2019) - Articles
Karakter Tepung Komposit Talas Beneng dan Daun Kelor pada Kukis
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