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Defriana, Annisa, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 2 (2019) - Articles
Reduksi Purin pada Emping Melinjo Melalui Pre-treatment Perendaman Emping Mentah
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