http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Adawiyah, Dede R., 1) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor dan 2) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Adawiyah, Dede R., 1)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor dan 2)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Adawiyah, Dede Robiatul, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Adawiyah, Dede Robiatul, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center (Indonesia)
Adawiyah, Dede Robiatul, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Adawiyah, Dede Robiatul, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Adawiyah, Dede Robiatul, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Adawiyah, Dede Robiatul, 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Adawiyah, Dede Robiatul, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asia Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Adawiyah, Dede Robiatul, 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor 3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB (Indonesia)
Adawiyah, Dede Robiatul, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Adawiyah, Dede Robiatul, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Adawiyah, Dede Robiatul, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Adawiyah, Dede Robiatul, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (Indonesia)
Adawiyah, Dede R., 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Affandi, Arief R, South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Afrida, Maria, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Agustin, Denny, South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Agustin, Denny, South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Agustin, Denny, South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Ahmad, Usman, Departemen Teknik Mesin dan Biosistem, Fakultas Teknologi Pertanian IPB (Indonesia)
Alfiani, Novi, Program Studi Ilmu dan Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor (Indonesia)
Alfiyani, Novi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Aliwikarta, Kuswanto, 1. Newly Weds Foods Asia Pacific 2. Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Amiroh, Amiroh, Program Studi Diploma 3 Gizi, Fakultas Kesehatan, Universitas MH Thamrin Jakarta (Indonesia)
Andarwulan, Nuri, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Andarwulan, Nuri, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Andarwulan, Nuri, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Andarwulan, Nuri, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Andarwulan, Nuri, 1) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor dan 2) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Andarwulan, Nuri, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 2. Department of Food Science and Technology, Bogor Agricultural University (Indonesia)
Andarwulan, Nuri, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 2. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (Indonesia)
Andarwulan, Nuri, 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Andarwulan, Nuri, 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Tknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Andarwulan, Nuri, 1)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor dan 2)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Andarwulan, Nuri, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Andarwulan, Nuri, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asian Food and Agriculture Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Andarwulan, Nuri, 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor 3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB (Indonesia)
Andarwulan, Nuri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Andarwulan, Nuri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Andarwulan, Nuri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Southeast Asian Food and Agriculture Science and Technology (SEAFAST) Center, Lembaga Pengabdian pada Masyarakat, Institut Pertanian Bogor (Indonesia)
Andesko, Ros Maria, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Andriani, Cynthia, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Anggitasari, Anjani, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Angka, Stephanie, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Anwar, Hilda Utami, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Assa’adiyah, Azizah Luthfiyah, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Astawan, Made, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Astawan, Made, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB (Indonesia)
Aulana, Lena Nur, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)

B

Briantoto, R. Dani, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian IPB (Indonesia)
Briawan, Dodik, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 3. Department of Community Nutrition Bogor Agricultural University (Indonesia)
Budijanto, Slamet, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)

C

Chueamchaitrakun, Piyaporn, Mae Fah Luang University Thailand (Thailand)
Citanirmala, Ni Made Vina, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
CynthiaCynthia, Cynthia, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)

D

Dalton, Andreas, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Defriana, Annisa, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Dewanti-Hariyadi, Ratih, 1) Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Dewi, Nur Fitriana, Magister Professional of Specialist Technology, Bogor Agricultural University, Bogor (Indonesia)
Dharmawan, I P G Arya, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)

E

Ernawanti, Endah, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor (Indonesia)

F

Fadlillah, Hendry Noer, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Fanaike, Ruki, Badan Pengawas Obat dan Makanan Republik Indonesia (Indonesia)
Fardiaz, Dedi, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Fardiaz, Dedi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Fardiaz, Dedi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Faridah, Didah Nur, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asian Food and Agriculture Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Faridah, Didah Nur, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Faridah, Didah Nur, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Faridah, Didah Nur, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Fathia, Sarah, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor (Indonesia)
Febrianto, Yulizar Verda, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Firlieyanti, Antung Sima, 1. Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST Center), LPPM, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Fitria, Erka, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Fransisca, Fransisca, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)

G

Ghaisani, Mazaya, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Ginanjar, Achmad Nasir, Program Studi Magister Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Giriwono, Puspo Edi, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Giriwono, Puspo Edi, 2. Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor 3. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Giriwono, Puspo Edi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Giriwono, Puspo Edi, Department of Food Science and Technology, Bogor Agircultural University (Indonesia)
Gitapratiwi, Desty, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 2. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (Indonesia)
Gitapratiwi, Desty, South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Gitapratiwi, Desty, South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Gitapratiwi, Desty, South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)

H

Hafzialman, Hafzialman, PT. Kara Santan Pertama, Jakarta (Indonesia)
Hakim, Muhammad Irfan, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Hariyadi, Purwiyatno, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Hariyadi, Purwiyatno, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Hariyadi, Purwiyatno, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Hariyadi, Purwiyatno, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Hariyadi, Purwiyatno, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 2. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (Indonesia)
Hariyadi, Purwiyatno, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST Center), LPPM, Institut Pertanian Bogor (Indonesia)
Hariyadi, Purwiyatno, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Southeast Asian Food and Agriculture Science and Technology (SEAFAST) Center, Lembaga Pengabdian pada Masyarakat, Institut Pertanian Bogor (Indonesia)
Hariyadi, Purwiyatno, Department of Food Science and Technology, Bogor Agricultural University, Bogor and Southeast Asian Food and Agricultural Science and Technology Center, Bogor Agricultural University, Bogor (Indonesia)
Hariyadi, Ratih Dewanti, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. Southeast Asian Food and Agriculture Science and Technology Center, Lembaga Penelitian dan Pengabdian pada Masyarakat, Institut Pertanian Bogor (Indonesia)
Hariyadi, Ratih Dewanti, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asia Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Hariyadi, Ratih Dewanti, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Hariyadi, Ratih Dewanti, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Hasanah, Uswatun, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center (Indonesia)
Hasim, Hasim, Departemen Biokimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Bogor (Indonesia)
Hayati, Puspa Mega, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Herawati, Dian, 1. Southeast Asian Food and Agriculture Science and Technology Center, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian IPB (Indonesia)
Hermanianto, Joko, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Hermanianto, Joko, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Hermanianto, Joko (Indonesia)
Hermeinasari, Astri, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Hernawati, Herher, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor (Indonesia)
Hoerudin, Hoerudin, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian (Indonesia)
Hunaefi, Dase, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Hunaefi, Dase, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Hunaefi, Dase, South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)

I

Imam, Rosita Hardwianti, Praktisi Industri Pangan di Jakarta (Indonesia)
Imam, Rosita Hardwianti, Program Studi Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Indrayana, Stefanus, Gabungan Pengusaha Makanan dan Minuman Indonesia (GAPMMI) (Indonesia)
Indrayana, Stefanus, Gabungan Pengusaha Makanan dan Minuman Indonesia, Indonesia (Indonesia)
Indrotristanto, Nugroho, Direktorat Surveilan dan Penyuluhan Keamanan Pangan, Badan POM, Jakarta (Indonesia)
Istikasari, Laksmi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Ivada, Putra Aviva, Program Magister Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)

K

KemenadyKemenady, Eddy, PT. SMART Tbk, Bekasi (Indonesia)
Kesenja, Rini, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Khonza, Mutia, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Koswara, Sutrisno, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Kusnandar, Feri, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Kusnandar, Feri, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor
Kusnandar, Feri, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Kusnandar, Feri, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Kusnandar, Feri, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Institut Pertanian Bogor (Indonesia)
Kusnandar, Feri, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Kusnandar, Feri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Kusnandar, Feri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
Kusnandar, Feri, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor (Indonesia)
Kusnandar, Feri, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (Indonesia)
Kusumaningrum, Harsi Dewantari, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, (Indonesia)
Kusumaningrum, Harsi Dewantari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Kusumaningrum, Harsi Dewantari, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor (Indonesia)

L

Laksana, Andri J., South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Lendrawati, Lendrawati, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Lestari, Indri, Program Studi Ilmu dan Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor (Indonesia)
Liber, Liber, 1. Instalasi Gizi Rumah Sakit Umum Pusat H. Adam Malik, Medan 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor (Indonesia)
Lidwina, Lidwina, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor (Indonesia)
Lioe, Hanifah Nuryani, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Lioe, Hanifah Nuryani, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Lioe, Hanifah Nuryani, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Lioe, Hanifah Nuryani, Department of Food Science and Technology, Bogor Agricultural University (Indonesia)
Lukman, Adhi S, Gabungan Pengusaha Makanan dan Minuman Indonesia (GAPMMI) (Indonesia)

M

Madanijah, Siti, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 3. Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University (Indonesia)
Madaniyah, Siti, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 2. Department of Community Nutrition Bogor Agricultural University (Indonesia)
Masykur, Siti Fauziyyah, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Maulani, Aghitia, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Mileiva, Steisianasari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Mithania, Ditha, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Muhandri, Tjahja, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Muhandri, Tjahja, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Muhandri, Tjahja, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Muhandri, Tjahja, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST Center), LPPM, Institut Pertanian Bogor (Indonesia)
Muhandri, Tjahja, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor dan South East Asia Food Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian pada Masyarakat, Institut Pertanian Bogor (Indonesia)
Muhandri, Tjahja, South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Mustika, Pika, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)

N

Nova, Medi, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Nugroho, Galih, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Nularif, Papang Sulton, Mahasiswa Program Sarjana, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian - IPB (Indonesia)
Nur, Ria Choriatul, South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Nur, Rizaludin, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor (Indonesia)
Nuraida, Lilis, 1) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor dan 2) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Nuraida, Lilis, 1. Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST Center), LPPM, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Nuraida, Lilis, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 2. Department of Food Science and Technology, Bogor Agricultural University (Indonesia)
Nuraida, Lilis, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 2. Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (Indonesia)
Nuraida, Lilis, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor (Indonesia)
Nuraida, Lilis, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Nuraida, Lilis, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Nurdin, Qamariyah, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Nurjanah, Siti, 1) Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Nurjanah, Siti, 1) Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Nurjanah, Siti, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Nurjanah, Siti, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Nurjanah, Siti, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor (Indonesia)
Nurtama, Budi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Nurtama, Budi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Nurulfalah, Siti, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Nurwitri, Caecillia Chrismie, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)

P

Palupi, Nurheni Sri, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Palupi, Nurheni Sri, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Palupi, Nurheni Sri, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Palupi, Nurheni Sri, 2. Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor 3. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Palupi, Nurheni Sri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Palupi, Nurheni Sri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Palupi, Nurheni Sri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Palupi, Nurheni Sri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Panggabean, Fujio Lamtarida, Program Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Perana, Ati Widya, 1. Direktorat Standardisasi Produk Pangan, Badan Pengawas Obat dan Makanan (BPOM) 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Prabowo, Leonardus B. Raditya (Indonesia)
Prabudi, Mawi, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor (Indonesia)
Pradana, Akbar, Magister Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor (Indonesia)
Prangdimurti, Endang, 1. Southeast Asian Food and Agriculture Science and Technology Center, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian IPB (Indonesia)
Prangdimurti, Endang, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Prangdimurti, Endang, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asia Food Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian pada Masyarakat, Institut Pertanian Bogor (Indonesia)
Prawira, I Kadek Putra Yudha, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Primaniyarta, Mutiara, Program Studi Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Purnomo, Eko, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asia Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Purnomo, Eko Hari, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Institut Pertanian Bogor (Indonesia)
Purnomo, Eko Hari, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor (Indonesia)
Purnomo, Eko Hari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Purnomo, Eko Hari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Purnomo, Eko Hari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
Purnomo, Eko Hari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Purnomo, Eko Hari, Department of Food Science and Technology, Bogor Agricultural University, Bogor and Southeast Asian Food and Agricultural Science and Technology Center, Bogor Agricultural University, Bogor (Indonesia)
Purwonugroho, Sigit, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian (Indonesia)

R

Rahayu, Winiati P, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Rahayu, Winiati P., 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Rahayu, Winiati Pudji, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Rahayu, Winiati Pudji, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Rahayu, Winiati Pudji, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asia Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Rahayu, Winiati Pudji, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor (Indonesia)
Rahayu, Winiati Pudji, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Rahayu, Winiati Pudji, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Sciences and technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor (Indonesia)
Rahmawati, Dwi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Rahmawati, Dwi, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor (Indonesia)
Rahmawati, Rahmawati, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Ramadhani, Afrilia Sandra, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor (Indonesia)
Ratnasari, Yanti, Badan Pengawas Obat dan Makanan Republik Indonesia (Indonesia)
Rimbawan, Rimbawan, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, lnstitut Pertanian Bogor, Bogor (Indonesia)
Riyadi, Erwin, 1. PT Indesso Aroma, Indonesia 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Ro, Ha Phi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Roserlina, Anita, 1. PT Karawang Foods Lestari, Cikarang 2. Program Studi Magister Profesional Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor (Indonesia)
RTR, Ayu Puspitalena, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor (Indonesia)

S

Sabarisman, Iman, Departemen Teknik Mesin dan Biosistem, Fakultas Teknologi Pertanian IPB (Indonesia)
Saragih, Armando M, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB (Indonesia)
Sari, Dewi Monita, Magister Profesional Teknologi Pangan, Institut Pertanian Bogor, Bogor (Indonesia)
Sari, Ratna Nurmalita, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor (Indonesia)
Sari, Ulfiana Anika, Magister Program of Food Technology, School of Graduate Program, Bogor Agricultural University
Septian, Jian, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Septiana, Henni Rizki, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor (Indonesia)
Septiani, Irma, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Septieni, Disty, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Setiawan, Muhammad Fahrizal, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Sibarani, Bernadetha Beatrix, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Simanjuntak, Berliana, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Sitanggang, Azis Boing, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Situmorang, Andro Frando, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Sjahwil, Lisa Norisza, Program Studi Magister Profesi Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Sparringa, Roy Alexander, Badan Pengawas Obat dan Makanan Republik Indonesia (Indonesia)
Subarna, Subarna, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Subarna, Subarna, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Subarna, Subarna, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Sugiyono, Sugiyono, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Sugiyono, Sugiyono, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Sugiyono, Sugiyono, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Sugiyono, Sugiyono, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Prtanian, Institut Pertanian Bogor (Indonesia)
Suhartono, Maggy Thenawidjaja, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Suratmono, Suratmono, Badan Pengawas Obat dan Makanan Republik Indonesia (Indonesia)
Suratno, Yuhlanny Dewi, 1. PT Gandum Mas Kencana, Jakarta 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Suryadilaga, Arya, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Sutriyono, Agus, Program Studi Magister Profesional Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Suyatma, Nugraha Edhi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian IPB (Indonesia)
Syafriyanti, Dwi Karmila, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor (Indonesia)
Syah, Dahrul, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Syah, Dahrul, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Syamsir, Elvira, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Syamsir, Elvira, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Syamsir, Elvira, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Syamsir, Elvira, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Prtanian, Institut Pertanian Bogor (Indonesia)
Syarifah, Ulfah, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor (Indonesia)

T

Taqi, Fahim Muchammad, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian IPB (Indonesia)
Triana, Ria Noviar, South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Triana, Ria Noviar, South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, (Indonesia)
Triana, Ria Noviar, South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Triana, Ria Noviar, South East Asian Food and Agricultural Sciences and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)

U

Ulfa, Rosiana, Program Magister Profesi Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Ulfah, Fitriyah, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)

V

Valentina, Sherly, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)

W

Wijaya, C Hanny, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor dan South East Asia Food Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian pada Masyarakat, Institut Pertanian Bogor (Indonesia)
Wijaya, Wiwit Arif, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Wincy, Wincy, PT. SMART Tbk, Bekasi (Indonesia)
Wisetsombat, Miss Sathita, Mae Fah Luang University Thailand (Thailand)
Wresdiyati, Tutik, Departemen Anatomi, Fisiologi dan Farmasi, Fakultas Kedokteran Hewan, IPB (Indonesia)
Wulandari, Nur, 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor (Indonesia)
Wulandari, Nur, 1)Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Wulandari, Nur, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Wulandari, Nur, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Wulandari, Nur, 1. Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)
Wulandari, Nur, 1)Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor, Bogor dan 2)South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Wulandari, Nur, Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor dan South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor (Indonesia)

Y

Yasa, Kariska Iswari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
YosuaYosua, Gerardus, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Yuliana, Nancy Dewi, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Yuniarsih, Eko, Program Studi Magister Profesional Teknologi Pangan, Institut Pertanian Bogor, Bogor (Indonesia)

Z

Zamaluddien, Anis, Program Studi Magister Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor (Indonesia)
Zamrudi, Jamal, Program Studi Magister Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Zhafira, Nida Raihana, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Zulaikhah, Zulaikhah, 1. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University 3. Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University (Indonesia)
Zulaikhah, Zulaikhah, Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University (Indonesia)