Ivada, Putra Aviva, Joko Hermanianto, and Feri Kusnandar. 2015. “Integrasi Sistem Manajemen ISO 9001, ISO 22000, Dan HAS 23000 Dan Penerapannya Di Industri Pengolahan Susu”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 2 (1), 66-73. https://dthh.journal.ipb.ac.id/index.php/jmpi/article/view/27469.