Editorial Team
Editor in Chief |
Prof. Dr. Ir. Dodik Briawan, MCN https://www.scopus.com/authid/detail.uri?authorId=56157628600, (SCOPUS ID: 56157628600), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Editorial Board |
Dr. Saskia de Pee https://www.scopus.com/authid/detail.uri?authorId=57204341711, (SCOPUS ID: 57204341711), Senior Technical Advisor – Nutrition & Chief of the Fill the Nutrient Gap team, UN World Food Programme, Rome, Italy. |
Prof.Dr. Nobuko Murayama https://www.scopus.com/authid/detail.uri?authorId=7102978265, (SCOPUS ID: 7102978265), Department of Health and Nutrition, University of Niigata Prefecture, Japan. |
Dr. Phumon Sookwong https://www.scopus.com/authid/detail.uri?authorId=16178628000, (SCOPUS ID: 16178628000), Department of Chemistry, Faculty of Science, Chiang Mai University, Thailand. |
Dr.Hayati Mohd Yusof https://www.scopus.com/authid/detail.uri?authorId=24068071200, (SCOPUS ID: 24068071200) School of Food Science and Technology, University Malaysia Trengganu, Malaysia. |
Prof. Dr. Ir. Sri Anna Marliyati, Msi https://scholar.google.co.id/citations?user=o0su8aUAAAAJ&hl=en, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Ir. Siti Muslimatun, MSc, PhD https://www.scopus.com/authid/detail.uri?authorId=6506400165, (SCOPUS ID: 6506400165), Department of Food Science, Faculty of Food Science and Nutrition, Indonesia International Institute of Life Sciences, Indonesia. |
Prof. drh. M Rizal. M. Damanik, MRep.Sc, PhD https://www.scopus.com/authid/detail.uri?authorId=14025558000, (SCOPUS ID: 14025558000), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Ardiansyah, Ph.D https://www.scopus.com/authid/detail.uri?authorId=12798333700, (SCOPUD ID: 12798333700), Universitas Bakrie, Jakarta, Indonesia. |
Dr. Mira Dewi, S.Ked, Msi https://www.scopus.com/authid/detail.uri?authorId=57210441355, (SCOPUS ID: 57210441355), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Managing Editor |
Dr. Zuraidah Nasution, STP., M.Sc https://www.scopus.com/authid/detail.uri?authorId=56676176000, (SCOPUS ID: 56676176000), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Technical Editors |
dr. Karina Rahmadia Ekawidyani, M.Gizi https://scholar.google.com/citations?user=dD1fi2kAAAAJ&hl=en, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Anna Vipta Resti Mauludyani, SP, M.Gizi https://www.scopus.com/authid/detail.uri?authorId=56569066700, (SCOPUS ID: 56569066700), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Muhammad Aries, SP., Msi https://scholar.google.com/citations?hl=en&user=kCcLFhUAAAAJ, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Hana Fitria Navratilova, S.Gz., M.Sc https://scholar.google.com/citations?hl=en&user=K8XqZyYAAAAJ, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Purnawati Hustina Rachman, S.Gz., M.Gizi https://scholar.google.com/citations?hl=en&user=hl3TCUAAAAAJ, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia. |
Language Editor |
dr. Yessi Crosita Octaria, MIH Researcher at Center for Public Health Innovation (CPHI), Faculty of Medicine, Udayana University, Bali, Indonesia. |
Administrative Staff |
Zhahrina Nasution, S. Par |