http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Browse Author Index

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K

Kang-Hyun, Park, Department of Food and Food Service Industry, Kyungpook National University (Korea, Republic of)
Kardono, Leonardus B.S., International Center for Interdisciplinary and Advanced Research – LIPI, Jakarta, Indonesia (Indonesia)
Karsono, Yogi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Kartadarma, Embit, School of Parmacy, Intitut Teknologi Bandung, Jl. Ganeca 10 Bandung, 40132 (Indonesia)
Kartadarma, Embit (Indonesia)
Kartika, Yuni Dwi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor (Indonesia)
Karyadi, Lies, Jurusan GMSK, Fakultas Pertanian, IPB-Bogor (Indonesia)
Karyantina, Merkuria (Indonesia)
Kasutjianingati, Kasutjianingati, Program Studi Produksi Tanaman Hortikultura, Politeknik Negeri Jember, Jember (Indonesia)
Khairina, Rita (Indonesia)
Khairunnisa, Anis, Program Studi Ilmu Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor (Indonesia)
Khatib, Alfi, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, International Islamic University Malaysia, Malaysia (Malaysia)
Khomsatin, Siti, Universitas PGRI Banyuwangi, Banyuwangi (Indonesia)
Khuluq, Ahmad Diaul, Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya (Indonesia)
Kinasih, Andini Giwang (Indonesia)
KM., Amalia (Indonesia)
Komar, Mukhamad (Indonesia)
Komari, ., Pusat Biomedis dan Teknologi Dasar Kesehatan, Badan Litbang Kesehatan, Kementrian Kesehatan Republik Indonesia, Jakarta (Indonesia)
Koswara, Sutrisno, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor (Indonesia)
Koswara, Sutrisno (Indonesia)
Kristiyanti, Felisitas, Dinas Pertanian, Perikanan, dan Kehutanan Kabupaten Sleman, Yogyakarta (Indonesia)
Kumara, Bakti (Indonesia)
Kurniawan, Dwi Andiyas (Indonesia)
Kurniawati, Deny, Program Studi Ilmu dan Teknologi Pangan, Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya, Malang - Jl. Veteran, Malang, Jawa Timur 65141 (Indonesia)
Kurniawati, Elly, Program Studi Teknologi Industri Pangan, Politeknik Negeri Jember, Jember (Indonesia)
Kusbiantoro, Bram, Balai Besar Penelitian Tanaman Padi (BB Padi), Subang (Indonesia)
Kusharto, Clara M., Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor (Indonesia)
Kusnadi, Joni (Indonesia)
Kusnandar, Feri, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680 3) SEAFAST Center, Institut Pertanian Bogor, Institut Pertanian Bogor, Bogor 16680 (Indonesia)
Kusnandar, Feri, (1) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (Indonesia)
Kusnandar, Feri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Kusnandar, Feri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian,Institut Pertanian Bogor, Bogor (Indonesia)
Kusnandar, Feri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Tecnology Center, Institut Pertanian Bogor, Bogor. (Indonesia)
Kusnandar, Feri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Indonesia (Indonesia)
Kusnandar, Feri (Indonesia)
Kustyawati, Maria Erna, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Bandar Lampung, Lampung (Indonesia)
Kustyawati, Maria Erna, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung, Bandar Lampung (Indonesia)
Kusuma, Diana Sari, Department of Food Technology, Faculty of Life Sciences, Swiss German University, Edu Town BSD City, Tangerang 15339, Indonesia (Indonesia)
Kusuma, Gama (Indonesia)
Kusuma, Ivonne P (Indonesia)
Kusuma, Wisnu Ananta, Departemen Ilmu Komputer, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Bogor (Indonesia)
Kusumaningrum, Aryani (Indonesia)
Kusumaningrum, Harsi D., Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Kusumaningrum, Harsi D., Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; dan Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor. (Indonesia)
Kusumaningrum, Harsi D. (Indonesia)
Kusumaningrum, Harsi Dewantari, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Kusumaningrum, Harsi Dewantari, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan Southeast Asian Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor. (Indonesia)
Kusumaningrum, Harsi Dewantari, Fakultas Teknologi Pangan, Institut Pertanian Bogor, Dramaga, Bogor (Indonesia)
Kusumaningrum, Harsi Dewantari, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Kusumaningrum, Harsi Dewantari (Indonesia)
Kusumaningrum, Harsi Dewantari (Indonesia)
Kusumaningrum, Intan (Indonesia)
Kusumaningtyas, Eni (Indonesia)
Kusumaningtyas, Retno W (Indonesia)
Kusumastuti, Fitriyah (Indonesia)
Kuswanto, Kapti Rahayu (Indonesia)