http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Ardhiyanti, Shinta Dewi, Program Studi Ilmu Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor; dan Balai Besar Penelitian Tanaman Padi (BB Padi), Subang, Indonesia