http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Nugrahedi, Probo Y., Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia Email: probo@unika.ac.id; Phone: 024-8441555, Indonesia