http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Andarwulan, Nuri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanan, Institut Pertanian Bogor. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB, Indonesia