http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Wulandari, Nur, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2) South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, LPPM, Institut Pertanian Bogor, Indonesia