http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Priosoeryanto, Bambang Pontjo, Jurusan Patologi, Fakultas Kedokteran Hewan, Institut Pertanian Bogor, Bogor, Indonesia

  • Vol 23, No 1 (2012): Jurnal Teknologi dan Industri Pangan - Research Paper
    EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjec
    Abstract  PDF