http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Sukardiman, ., Departemen Fitokimia dan Farmakognosi, Fakultas Farmasi, Universitas Airlangga, Surabaya, Indonesia