http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Vol 25, No 2 (2014)

Jurnal Teknologi dan Industri Pangan

Table of Contents

Research Paper

 
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125
Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
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134
Yuli Witono, Iwan Taruna, Wiwik Siti Widrati, Amelia Ratna
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140
Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati
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146
Laksmi Hartayanie, Melisa Adriani, - Lindayani
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152
C. Hanny Wijaya, A. Fieki Rachmatillah, Boy M. Bachtiar
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158
Maria Erna Kustyawati, Filli Pratama, Daniel Saputra, Agus Wijaya
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168
Ai Mahmudatussa’adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
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176
Iwan Rusiardy, Sedarnawati Yasni, Elvira Syamsir
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185
I Wayan Rai Widarta1)*, I Wayan Arnata2)
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193
Tanti Lanovia1,2)*, Nuri Andarwulan1,3), Purwiyatno Hariyadi1,3)
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200