1.
Raharjo S, Utama Z. The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop. J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2020Aug.13];14(3):206. Available from: http://dthh.journal.ipb.ac.id/index.php/jtip/article/view/803