1.
Nurdin SU. Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.). J. Teknol Industri Pangan [Internet]. 1 [cited 2020Aug.13];18(1):10. Available from: http://dthh.journal.ipb.ac.id/index.php/jtip/article/view/370