Rusliana, E. and ., M. (2013) “DESAIN PROTOTIPE SISTEM PERENCANAAN KRISIS STRATEGI PENANGANAN PENCEMARAN PRODUK MINUMAN KONSENTRAT SARI BUAH [Design of Emergency Planning System Prototipe to Contamination Handling Strategy of Fruit Juice Concentrate Product]”, Jurnal Teknologi dan Industri Pangan, 13(1), p. 25. Available at: http://dthh.journal.ipb.ac.id/index.php/jtip/article/view/7021 (Accessed: 8August2020).