Fatimah, F., Fardiaz, D. and Andarwulan, N. (2010) “The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System”, Jurnal Teknologi dan Industri Pangan, 16(1), p. 38. Available at: http://dthh.journal.ipb.ac.id/index.php/jtip/article/view/466 (Accessed: 8August2020).