Nurdin, S. U. (1) “Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.)”, Jurnal Teknologi dan Industri Pangan, 18(1), p. 10. Available at: http://dthh.journal.ipb.ac.id/index.php/jtip/article/view/370 (Accessed: 13August2020).