Raharjo, S., & Utama, Z. (2010). The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop. Jurnal Teknologi Dan Industri Pangan, 14(3), 206. Retrieved from http://dthh.journal.ipb.ac.id/index.php/jtip/article/view/803