Sibuea, P., Raharjo, S., Santoso, U., & Noor, Z. (2010). The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion. Jurnal Teknologi Dan Industri Pangan, 19(1), 47. Retrieved from http://dthh.journal.ipb.ac.id/index.php/jtip/article/view/363