http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Return to Article Details KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector] Download Download PDF