1.
Kusrini N, Sulistiawati R, Imelda I. Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness. jma [Internet]. 2019Mar.24 [cited 2020Aug.13];16(1):86. Available from: http://dthh.journal.ipb.ac.id/index.php/jmagr/article/view/23407